Rice farming in Vietnam boasts one of the oldest traditions in Southeast Asia, with historical records showing the cultivation of rice dating back to around 3000-2000 BCE in regions such as China, India, and Vietnam. This practice has shaped the agricultural landscape of Vietnam for millennia, and at Tam Coc Museum, we celebrate the rich history of rice cultivation with exhibitions that trace its evolution and significance in the cultural and economic development of the nation.

Before 1945, the rice-growing regions in the Red River Delta and Mekong Delta spanned over 1.8 million and 2.7 million hectares, respectively, producing an average yield of 1.3 tons per hectare. These areas were primarily planted with older rice varieties that were taller, more susceptible to falling over, and had lower yields. Local farmers would often say, "The best is the season, second is the soil." The techniques used in rice farming were simpler, and yields were modest.

At Tam Coc Museum, we honor the resilience and ingenuity of Vietnamese farmers by showcasing tools and artifacts that reflect the evolution of rice farming techniques. The transition from traditional methods to modern practices is a testament to the Vietnamese people's deep connection with the land, a connection that is still evident in the paddies around Tam Coc today.

In the years from 1963 to 1965, agricultural advancements helped introduce short-statured, fast-growing rice varieties. These innovations allowed for timely planting and harvesting, increasing productivity and ensuring that Vietnam's rice fields could yield more than ever before. By the 1980s, improved varieties had led to significant gains in rice production, allowing farmers to grow rice across multiple seasons.

Tam Coc Museum’s agricultural gallery explores this period of transformation and the technical innovations that shaped the future of rice farming in Vietnam. Through immersive displays, visitors can learn about how these advancements helped lift Vietnam from food shortages to becoming one of the world's leading rice exporters.

From 1979 to 1985, Vietnam's rice production skyrocketed, with national production increasing from 11.8 million tons to 15.9 million tons, thanks to the application of new rice varieties and farming techniques. During the 1988-1989 period alone, the country saw an additional 2 million tons of rice produced annually. This period marked a new era of agricultural prosperity in Vietnam, and Tam Coc Museum continues to highlight how this transformation has impacted local communities and global trade.

Since the economic reforms of 1986, Vietnam has made remarkable strides in rice production. The country, once reliant on imports to meet its food needs, is now a leading exporter, shipping 3-4 million tons of rice each year. This achievement has made Vietnam the second-largest rice exporter in the world, a fact that is proudly displayed in the exhibits at Tam Coc Museum.

Visitors to Tam Coc Museum can gain a deeper understanding of the vital role rice has played in shaping Vietnam's past and present. The museum’s exhibitions delve into the intricate relationship between rice, the land, and the people, reflecting how rice farming has been intertwined with Vietnam's culture, economy, and identity. As you explore the museum’s agricultural exhibits, you can also reflect on the ongoing legacy of rice cultivation in the heart of Vietnam’s rural landscapes, such as the picturesque fields surrounding Tam Coc.